STARTERS
Freshly made soup of the day with bloomer bread £4.50
Balontine of chicken, studded with black pudding, dressed leaves & gremalata £5.95
Fresh & smoked fish terrine with aioli £5.75
Double baked cheese soufflé with red onion chutney £5.75 (V)
Seared partridge breast, caramelised pear, sultanas & lambs leaf salad £5.95
Marmalade marinated beef strips, potato rosti & mixed leaves £5.50
Fresh oysters, served plain or with smoked bacon & melted cheese
6 oysters £6.95 12 oysters £13.50
PLEASE NOTE THAT OUR SUNDAY MENU CHANGES WEEKLY BUT ALWAYS INCLUDES AT LEAST ONE SUNDAY ROAST - PLEASE CONTACT THE BULL FOR MORE INFORMATION
