HOMEMADE
PUDDINGS
Poached pear with mascarpone £5.25
Pavlova with mango & passionfruit sauce £5.25
Fresh spring berries set in pink champagne jelly £5
Lemon posset with shortbread, lime granite & raspberry coulis £5.50
Trio of Cheshire Farm ice cream/sorbet £4
Cheeseboard – Seasonal cheeseboard with local cheese, biscuits, chutney, celery, apple & dried apricots £7.50. Cheeseboard with a glass of port for £9.50
Bin 50 – Chateau Manos (Cadillac, France) – honey suckle & golden syrup, divine! £4.40 (85ml glass) £17.50 (half bottle)
Bin 51 – Elysium Black Muscat (California, USA) – lychee’s & rose petals make this a superb wine with chocolate, fruit custards and blue cheese £5.50 (85ml glass) £20 (half bottle)
