Mains
Crispy belly pork with homemade sour cabbage, fondant potato & cider jus £12.50
Pan-fried seabass, cous cous & asparagus salad, basil sauce £14 Roast lamb rump with potato puree, wilted spinach, baby vegetables & rosemary jus £14.50
Pan roasted chicken supreme with potato & sweet potato Boulangere, spring greens & red wine jus £13.50
(V) Mushroom wellington with rocket, parmesan shavings & balsamic sauce £11
Homemade fish pie – fresh and smoked fish with spinach topped with creamy mash and glazed with Cheshire cheese £11
Beer battered haddock, pub chips, mushy peas or garden peas and homemade tartare sauce £10.50
Burger – homemade beef burger with melted Cheshire cheese & sautéed onions on a fresh bap with pub chips, tomato jam & salad garnish £10 Add smoked bacon for £1
30 day hung 10oz English ribeye steak, with pub chips, grilled tomato, watercress & garlic buttered field mushroom £17.50
Lighter Meals (only available at lunchtime)
Homemade beer battered scampi, pub chips & homemade tartare sauce £8.50
(V) Creamed mushrooms on toast with rocket & parmesan cheese £7
Chicken schnitzel with dressed salad & pub chips £10
Bookmaker sandwich - minute steak & fried onions with English mustard on either toasted bread or ciabatta with salad garnish & pub chips £8.50
Sandwiches, served with a salad garnish & potato crisps (only available at lunchtime)
‘The Bulls’ BLT on toasted bread £7.00
Prawn and Marie rose sauce £6.00
(V) Cheshire cheese & chutney £5.50
(V) Egg mayonnaise & watercress £5
Ask a member of the team to see our daily specials board, childrens menu or our homemade pudding menu – full of tasty treats!!!
All our food is freshly prepared to order using the finest local ingredients. As a result there may be a slight delay during busier periods. We cannot guarantee that our food is nut free and for advice on what is suitable for food allergies please ask a member of the team.
