CHRISTMAS AT THE BULL 2008
Starters
White onion & cider soup with fresh bloomer bread (V)
Smoked salmon parcel filled with crayfish, prawn & Marie rose cocktail – lemon oil dressing
Game terrine with Cumberland sauce & toasted English muffin
Cheshire cheese & spring onion sausage with spiced fruit chutney (V)
Oven baked black pudding, apple & potato rosti with whole grain mustard cream
Mains
Roast turkey and all the traditional trimmings
Roasted pork loin stuffed with apricots & thyme, roast potatoes & honey glazed carrots
Caramelised shallot, cherry tomato and brie tartlet with roquette salad & sautéed new potatoes (V)
Roast loin of cod, creamy mashed potato & thyme scented creamed leeks
Prime 10oz sirloin steak, dauphinoise potatoes, green beans & red wine jus (£5 supplement)
Desserts
Christmas pudding with brandy butter
Vanilla crème brulee
Chocolate & orange cheesecake
Sticky toffee pudding, toffee sauce and vanilla ice cream
Local cheese & biscuits
Coffee & mince pies
Two courses £17.95 Three courses £21.95
