BRUNCH MENU
Available during Farmers' Markets 10am-1pm
(**please contact the pub regarding dates for Farmers' Markets**)
Eggs Benedict
Poached free range egg, smoked salmon or smoked bacon, hollandaise sauce, toasted English muffin
£6.95
Kedgeree
Smoked haddock, hard boiled free range egg, rice & cooked to a traditional Indian recipe
£8.95
The Full Bull
Sausage, bacon, black pudding, free range egg, mushroom, tomato, baked beans, potato cake & toasted bloomer bread
£8.95
Scottish smoked salmon & scrambled egg
On toasted bloomer bread
£6.95
Brunch sandwich
Two of sausage, bacon or free range egg on toasted bloomer bread
£5.95
Blueberry pancakes
With maple syrup
£4.50
Toasted English crumpets or locally baked bread
Served with local “Jars Apart” jam or marmalade
£2.95
Fresh fruit salad
Natural yoghurt & honey
£3.50
